Introduction to Bar Skills

This comprehensive course is ideal for senior school students wishing to develop basic bar operation skills. Delivered by industry experts from the Swanston Hotel Grand Mecure, the course covers;
 
  • Bar types
  • Bar Attendant qualities
  • Personal hygiene
  • Grooming
  • Customer service
  • Selling techniques
  • Tools of the trade
  • Tray carrying
  • Garnishes
  • Introduction to spirits, liqueurs, beers and cocktails

Day: Preference for Tuesdays or Wednesdays (other days negotiable)

Time: 11.15am - 3.30pm

Venue: The Swanston Hotel Grand Mercure, 195 Swanston Street Melbourne 3000

Meeting Point: All Students to meet at Reception

Costs (per students): IMVC member schools - $45 Other schools/organisations - $55

Clothing: School Uniform or casual clothing and enclosed shoes (No Thongs)

Interested schools should complete the Hospitality Short Course Booking Form or contact Colleen Carters on 9686 2354 or ccarters@imvc.com.au